Tarta mousse de frambuesa
 

Tarta mousse de frambuesa

Baking time: 25-28 minutos a 200 ºC · Servings: 3 unidades · Rest time: 10-12 horas
Ingredients
Base
  • Lámina de hojaldre de mantequilla
  • azúcar glass
Filling
  • 300 g puré frutos rojos
  • 100 g nata 35% MG
  • 100ml leche
  • 80g azúcar
  • 35g Maicena
  • 120 g yema
  • 30g azúcar invertido
  • 30g mantequilla
  • 5g gelatina en hojas
Decorations
  • Frutos rojos naturales
  • Crema pastelera con boquilla
  • Decoraciones de azúcar
  • Chocolate
Preparation
  1. Preparar crema pastelera, enfriar
  2. Hornear hojaldre con peso
  3. Montar capas de hojaldre y crema
  4. Decorar
By

Miguel Hinojosa Cano

View Bio Bio

The Dekora magic behind this recipe

BLISTER SUGAR 8 FUCHSIA FLOWERS AND 5 GREEN LEAVES
BLISTER SUGAR 8 FUCHSIA FLOWERS AND 5 GREEN LEAVES
230064
Fondo Dekora

Are you a professional?

Join us and bring the magic of Dekora to your business with our wide variety of products.

Log in Become a customer